Maison Serraj Chebakia is a traditional Moroccan pastry made from spiced dough, shaped into flower-like twists, fried until crisp, then coated in honey syrup and sprinkled with sesame seeds. It has a deep caramelized flavor, a crunchy texture, and a fragrant sweetness from sesame and almond.

Chebakia is most famously served during Ramadan with harira soup, but it’s also enjoyed year-round as a tea-time or dessert pastry.

These pastries are ready to eat and prepared using classic Moroccan methods.

Key Features

• Authentic Moroccan chebakia pastry

• Fried and coated in honey syrup

• Topped with sesame seeds

• Contains almonds

• Crisp, sticky, and aromatic

• Ready to eat

• Product of Morocco

• Net Weight: 350g

Serving Suggestions

• Serve with Moroccan mint tea or coffee

• Traditionally paired with harira soup

• Enjoy as a dessert or sweet snack

Storage

Store in a cool, dry place. Refrigerate after opening.