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Sultan Verbena Leaves from Marrakech 50g – Moroccan Louiza Herbal Tea

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Sultan Verbena Leaves from Marrakech 50g – Moroccan Louiza Herbal Tea

Sultan Verbena Leaves from Marrakech are premium dried louiza (verbena) leaves traditionally used to prepare fragrant Moroccan herbal tea. Known for their refreshing citrus aroma and soothing properties, verbena leaves are commonly enjoyed after meals or as a relaxing evening infusion.

Carefully selected and dried, these Moroccan verbena leaves create a light, aromatic tea that is naturally caffeine-free and perfect for everyday enjoyment.

Key Features:

  • Brand: Sultan Nature
  • Premium verbena leaves from Marrakech
  • Traditional Moroccan herbal tea
  • Naturally caffeine-free infusion
  • Refreshing citrus aroma

 

Product Details:

  • Product: Dried Verbena Leaves
  • Also Known As: Louiza / Verbena
  • Net Weight: 50 g
  • Brand: Sultan
  • Origin: Morocco

 

How to Prepare:

  1. Add 1–2 teaspoons of verbena leaves to a cup.
  2. Pour hot water over the leaves.
  3. Let steep for 5–7 minutes.
  4. Strain and enjoy. Honey can be added for sweetness.

 

Storage:

Store in a cool, dry place away from direct sunlight to preserve freshness and aroma.

$2.92
Sultan Verbena Leaves from Marrakech 50g – Moroccan Louiza Herbal Tea
$2.92

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Description

Sultan Verbena Leaves from Marrakech are premium dried louiza (verbena) leaves traditionally used to prepare fragrant Moroccan herbal tea. Known for their refreshing citrus aroma and soothing properties, verbena leaves are commonly enjoyed after meals or as a relaxing evening infusion.

Carefully selected and dried, these Moroccan verbena leaves create a light, aromatic tea that is naturally caffeine-free and perfect for everyday enjoyment.

Key Features:

  • Brand: Sultan Nature
  • Premium verbena leaves from Marrakech
  • Traditional Moroccan herbal tea
  • Naturally caffeine-free infusion
  • Refreshing citrus aroma

 

Product Details:

  • Product: Dried Verbena Leaves
  • Also Known As: Louiza / Verbena
  • Net Weight: 50 g
  • Brand: Sultan
  • Origin: Morocco

 

How to Prepare:

  1. Add 1–2 teaspoons of verbena leaves to a cup.
  2. Pour hot water over the leaves.
  3. Let steep for 5–7 minutes.
  4. Strain and enjoy. Honey can be added for sweetness.

 

Storage:

Store in a cool, dry place away from direct sunlight to preserve freshness and aroma.